Tissue residues of 3', 4'-dichlorsalicylanilid in fish meat of yearly carps after dehelmintization
1994
Shumakovich, I.E. | Skachkov, D.P.
The content of 3', 4'-dichlorsalicylanilid in muscles of fish was 0,25-0,4 ppm during first 5 days after treatment with fedder LKS-0,12. 3', 4'-dichlorsalicylanilid was absent in water and green waterplants 24 hours after treatment. It was present (1-2 ppm) in layer on the network of stew 3 days after treatment of carps
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