FAO AGRIS - International System for Agricultural Science and Technology

[A characteristic of buckwheat varieties and mutant forms by protein and lysine content in the grain]

1992

Naumkin, V.P. | Chmeleva, Z.V.


Bibliographic information
Pagination
pp. 51-56
Other Subjects
Essai de variete; Ressource genetique; Variete; Recursos geneticos; Teneur en proteines
Language
Russian
Note
Summary (En)
Type
Summary

1995-08-15
AGRIS AP
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