FAO AGRIS - International System for Agricultural Science and Technology

[Economic feasibility study of food irradiation in Algeria]

1993

Mahlous, M. (Centre de Developpement des Techniques Nucleaires, Algiers (Algeria))


Bibliographic information
Publisher
IAEA
Other Subjects
Analyse des couts; Irradiacion; Viabilite economique; Etude de faisabilite; Analisis de costos; Algerie/ perte apres recolte; Viabilidad economica; Algeria/ postharvest losses; Argelia/ perdidas postcosecha; Radiacion ionizante
Language
French
Note
Summaries (En, Fr)
ISBN
92-0-000393-1
Type
Conference; Summary
Source
Cost-benefit aspects of food irradiation processing. Proceedings, IAEA, Vienna (Austria); FAO, Rome (Italy); WHO, Geneva (Switzerland).- Vienna (Austria): IAEA, 1993.- ISBN 92-0-000393-1. p. 165-174
Conference
International Symposium on Cost-Benefit Aspects of Food Irradiation Processing, Aix-en-Provence (France), 1-5 Mar 1993

1995-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]