[Extraction and characteristics of oil from plum kernel]

Picuric, K.; Vrbaski, Z.; Turkulov, J.; Miljkovic, B.

[Extraction and characteristics of oil from plum kernel]

1991

Picuric, K. (Univerzitaet in Beograd, Beograd (Yugoslavia)) | Vrbaski, Z. | Turkulov, J. | Miljkovic, B.

The characteristics of plum kernels (Stenley, Pozegaca, Dzenerika) were investigated considering the content of oil, moisture, cellulose and protein. The oil was extracted with hexane applying the enzymatic procedure. In obtained oils the composition of fatty acids as well as the content of phosphatides and individual tocopherols were also determined. The oxidative stability of oil was examined using Ramzimat-Test and by following the changes of peroxide number in oil samples thermostated at 60 deg C.

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AGROVOC Keywords

amande de la graine ciruela composition chimique germen procesamiento prune traitement

Bibliographic information

Published in

Uljarstvo (Yugoslavia)

Volume 28 Issue 3-4 ISSN 0351-9503

Pagination

pp. 21-24

Other Subjects

Propiedades fisico-quimicas; Composicion quimica; Propriete physicochimique

Language

German

Note

Summaries (En, Sr)

1 graph; 6 tables; 7 ref.

Type

Summary

In AGRIS since: 1995-08-15

Format: AGRIS AP

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[Extraction and characteristics of oil from plum kernel]

1991

AGROVOC Keywords

Bibliographic information