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Dietary methylmercury intake and the human exposure in an Adriatic population

1995

Buzina, R. | Stegnar, P. | Buzina-Suboticanec, K. | Horvat, M. | Petric, I. | Farley, T.M.M.

AGROVOC Keywords
adriatic sea alimentos de origen marino composition globale contamination dosage biologique food safety fruits de mer hair inocuidad alimentaria mer adriatique mercure mercurio mercury pelo poils pollution des mers proximate composition sea pollution seafoods
Bibliographic information
Issue 93
Publisher
UNEP
Other Subjects
Mar adriatico; Innocuite des produits alimentaires; Croacia/ toxicidad por ingestion; Bioassays; Composicion aproximada; Polucion marina; Croatie/ toxicite par ingestion; Croatia/ ingestion toxicity; Contaminacion; Ensayo biologico
Language
English
ISBN
92-807-1463-5
Source
Epidemiological studies related to the environmental quality criteria for bathing waters, shellfish-growing waters and edible marine organisms, UNEP, Athens (Greece). Mediterranean Action Plan; WHO, Geneva (Switzerland).- Athens (Greece): UNEP, 1995.- ISBN 92-807-1463-5. p. 51-66
1995-08-15
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