[Animal and vegetable fats and oils. Determination of lead content. Graphite furnace atomic absorption method]
1994
AGROVOC Keywords
Bibliographic information
Issue
12193
Publisher
ISO
Pagination
5 p.
Other Subjects
Beurre vegetal; Spectrometrie d'absorption atomique; Espectrometria de absorcion atomica; Huile vegetale
Language
French
Corporate Author
Organisation Internationale de Normalisation, Geneva (Switzerland)
1995-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Food and Agriculture Organization of the United Nations
If you notice any incorrect information relating to this record, please contact us at [email protected]