FAO AGRIS - International System for Agricultural Science and Technology

Protein variability of Iris sp. in the in vitro culture

1994

Radovic, D. (Faculty of Sciences, Novi Sad (Yugoslavia)) | Vapa, Lj. | Radojevic, Lj.


Bibliographic information
Pagination
pp. 57-61
Other Subjects
Electrophorese; Polimorfismo bioquimico; Variete; Proteinas
Language
English
Note
Summaries (En, Sr)
1 ill.; 13 ref.
Type
Summary

1995-08-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]