Animal and vegetable fats and oils. Determination of refractive index. Prepared by Technical Committee ISO/TC 34: Agricultural Food Products, Subcommittee SC 11: Animal and Vegetable Fats and Oils
1995
AGROVOC Keywords
Bibliographic information
ISO International Standard (ISO)
Issue
6320
Publisher
ISO
Pagination
3 p.
Other Subjects
Standards/ refractometry; Propiedades opticas; Propriete optique; Beurre vegetal; Normas/ refractometria; Norme/ refractometrie; Huile vegetale
Language
English
Corporate Author
International Organization for Standardization, Geneva (Switzerland)
1995-08-15
AGRIS AP
Data Provider
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