Influence of immobilization supports on the kinetic constants of anaerobic digestion of cheese whey

Borja, R.; Martin, A.; Fiestas, J.A.; Duran, M.M.; Luque, M.; Colmenarejo, J.M.

Influence of immobilization supports on the kinetic constants of anaerobic digestion of cheese whey

1992

AGROVOC Keywords

biodegradation digesters digesteur digestores experimentation fermentation immobilized microorganisms metano methane microorganismos inmovilizados rendement rendimiento whey yields

Bibliographic information

Published in

REUR Technical Series (FAO)

Issue 21

Other Subjects

Experimentacion; Suero de la leche; Adsorbents/ anaerobiosis; Adsorbente/ anaerobiosis; Lactoserum; Fermentacion; Microorganisme immobilise; Biodegradacion; Adsorbant/ anaerobiose

Language

English

Note

Summary (En)

Type

Conference; Summary; Non-Conventional

Source

Biotechnologies for pollution control and energy. Proceedings, Baader, W. (ed.).- [Rome] (Italy), 1992. p. 161-174

Conference

European Cooperative Networks on Rural Energy and Environment. Network on Biomass Production and Conversion for Energy. Working Group on Biogas Production Technologies. Workshop. 3, Braunschweig (Germany), 5-7 May 1992

In AGRIS since: 1995-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at agris@fao.org