[Fruits, vegetables and derived products. Determination of copper content. Method using flame atomic absorption spectrometry]
1994
AGROVOC Keywords
Bibliographic information
Issue
7952
Publisher
ISO
Pagination
5 p.
Other Subjects
Normas/ productos derivados de las frutas; Norme/ produit a base de fruit; Spectrometrie d'absorption atomique; Espectrometria de absorcion atomica; Produit a base de legume; Standards/ fruit products
Language
French
Corporate Author
Organisation Internationale de Normalisation, Geneva (Switzerland)
1995-08-15
AGRIS AP
Data Provider
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