FAO AGRIS - International System for Agricultural Science and Technology

[Selected fish and fishery products in the Italian catering sector]

1994

Kollavik-Jensen, I.


Bibliographic information
Publisher
FAO
Pagination
87 p.
Other Subjects
Industria de la restauracion/ oferta y demanda; Industrie de la restauration/ offre et demande; Food service industry/ supply balance; Produit de la peche; Produit a base de poisson
Language
Spanish; Castilian
Note
Summary (Es)
Type
Summary; Non-Conventional

1995-08-15
AGRIS AP
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