FAO AGRIS - International System for Agricultural Science and Technology

Technological treatment of infant milk formula: processing and mineral changes

1995

Desrosiers, T. (Laval Univ., Quebec (Canada). Dept. de Nutrition Humaine et de Consommation)


Bibliographic information
Pagination
pp. 10-13
Other Subjects
Qualite technologique; Alimentacion humana; Biodisponibilite; Alimentos para ninos; Productos lacteos; Funcion fisiologica
Language
English
Note
Summary (En)
39 ref.
Type
Bibliography; Summary

1996-08-15
AGRIS AP
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