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Biological valuation of liophilized bioproduct for diabetics GLIKONORM

1995

Georgieva, L. | Tsvetkov, Ts. (Institut po Kriobiologiya i Liofilizatsiya na Selskostopanska Akademiya, Sofia (Bulgaria))

AGROVOC Keywords
alimentos amino acids biological control diabete diabetes foods freeze drying lutte biologique lyophilisation produit alimentaire proteine proteins
Bibliographic information
Volume 44 Issue 7-8 ISSN 0205-3837
Pagination
pp. 11-13
Other Subjects
Liofilizacion; Aminoacidos; Control biologico; Acide amine; Proteinas
Language
Bulgarian
Note
2 tables; 7 ref.
Corporate Author
Firma "Viktus" OOD, Sofia (Bulgaria). Institut po Kriobiologiya i Liofilizatsiya na Selskostopanska Akademiya. S"yuz po Khranitelno-vkusova Promishlenost
1996-08-15
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