FAO AGRIS - International System for Agricultural Science and Technology

A study on the stability of yield and quality characteristics of soybean varieties in high protein content

1995

Huang Wen | Li Guangfa (Tonghua City Inst. of Agricultural Sciences, Jilin (China)) | Ma Yunbo


Bibliographic information
Pagination
pp. 38-42
Other Subjects
Variacion genetica; Teneur en proteines; Variation genetique; Contenido de lipidos; Variete
Language
Chinese
Note
Summaries (En, Zh)
Type
Summary

1996-08-15
AGRIS AP
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