FAO AGRIS - International System for Agricultural Science and Technology

The extraction and identification of malate produced by fermentation of Schizophyllum commune

1994

Qian Xiuping | Yang Qingyao (Shanghai Teacher's Univ. (China))


Bibliographic information
Volume 1 Issue 2 ISSN 1005-9873
Pagination
pp. 32-36
Other Subjects
Fermentacion; Extrait d'origine vegetale; Cromatografia de papel; Identificacion
Language
Chinese
Note
Summaries (En, Zh)
3 ill., 18 ref.
Type
Bibliography; Summary

1996-08-15
AGRIS AP
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