FAO AGRIS - International System for Agricultural Science and Technology

Changes in carcass composition of pigs with various lean percentage

1996

Pulkrabek, J. | Pavlik, J. | Smital, J. | Fiedler, J. | Houska, L. | Adamec, T. (Vyzkumny Ustav Vyzivy Zvirat, Prague-Uhrineves (Czech Republic))


Bibliographic information
Volume 41 Issue 3 ISSN 0044-4847
Pagination
pp. 133-138
Other Subjects
Rendimiento carnico; Demi carcasse; Evaluacion; Composicion de la canal; Rendement a l'abattage
Language
Czech
Note
Summaries (Cs, En)
5 tables; 9 ref.
Type
Summary

1996-08-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]