Endogenous levels of polyamines and abscisic acid in pepper fruits during growth and ripening
1995
Serrano, M. | Martinez-Madrid, M.C. | Riquelme, F. | Romojaro, F.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 73-76
Other Subjects
Acido abscisico; Murissage; Pericarpe; Stade de developpement vegetal
Language
English
Note
Summary (En)
3 ill., 25 ref.
Type
Summary
1996-08-15
AGRIS AP
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