FAO AGRIS - International System for Agricultural Science and Technology

Endogenous levels of polyamines and abscisic acid in pepper fruits during growth and ripening

1995

Serrano, M. | Martinez-Madrid, M.C. | Riquelme, F. | Romojaro, F.


Bibliographic information
Volume 95 Issue 1 ISSN 0031-9317
Pagination
pp. 73-76
Other Subjects
Acido abscisico; Murissage; Pericarpe; Stade de developpement vegetal
Language
English
Note
Summary (En)
3 ill., 25 ref.
Type
Summary

1996-08-15
AGRIS AP
Data Provider
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