FAO AGRIS - International System for Agricultural Science and Technology

[Guide on mycotoxins in foods]

1995


Bibliographic information
Publisher
LST
Pagination
24 p.
Other Subjects
Administracion; Produit cerealier; Legislacion; Inspeccion de los alimentos
Language
Danish
ISBN
87-601-5463-2
Corporate Author
Levnedsmiddelstyrelsen, Soeborg (Denmark)

1996-08-15
AGRIS AP
Data Provider
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