FAO AGRIS - International System for Agricultural Science and Technology

Effect of calcium chloride and vapor-gard on keeping quality of squash fruits during storage

1990

El-Seifi, S.K. (Suez Canal Univ., Ismaileyah (Egypt). Faculty of Agriculture) | Abd-El-Gaber, H.M.


Bibliographic information
Pagination
pp. 877-882
Other Subjects
Aptitude a la conservation; Fruit; Aptitud para la conservacion; Fruto
Language
English
Note
Summaries (Ar, En)
3 ill. 12 ref.
Type
Numerical Data; Summary

1996-08-15
AGRIS AP
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