FAO AGRIS - International System for Agricultural Science and Technology

Salmonella in meat and poultry meat products using immunofluorescent technique

1995

Helmy, N.A.


Bibliographic information
Pagination
135 p.
Other Subjects
Produit carne
Language
English
Note
Summaries (Ar, En)
2 graph. 6 tables; Bibliography: p. 107-132
Type
Thesis; Bibliography; Summary; Non-Conventional
Corporate Author
Cairo Univ. (Egypt). Faculty of Veterinary Medicine

1996-08-15
AGRIS AP
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