FAO AGRIS - International System for Agricultural Science and Technology

Effect of aeration on the production of glycerol by osmotolerant yeast, Saccharomyces rouxii Caim 16

1994

Ramadan, E.M. | Abd-El-Hady, H.M. (Ain-Shams Univ., Cairo (Egypt). Faculty of Agriculture)


Bibliographic information
Pagination
pp. 503-515
Other Subjects
Fermentacion
Language
English
Note
Summaries (Ar, En)
6 tables; 16 ref.
Type
Numerical Data; Summary

1996-08-15
AGRIS AP
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