The effect of light on the riboflavin content of buffaloes and cows milks
1991
Mahfouz, M.B. (National Research Centre, Cairo (Egypt). Food and Dairy Dept.)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 1507-1520
Other Subjects
Leche de bufala; Lumiere; Contenido de lipidos
Language
English
Note
Summaries (Ar, En)
8 ill. 1 table; 8 ref.
Type
Summary
1996-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Egyptian Documentation and Information Centre for Agriculture
If you notice any incorrect information relating to this record, please contact us at [email protected]