FAO AGRIS - International System for Agricultural Science and Technology

Preliminary studies on the effect of fat levels and sources on growth, health and body composition of common carp (Cyprinus carpio)

1990

El-Eraky, W. | Saleh, G. (Zagazig Univ. (Egypt). Faculty of Veterinary Medicine)


Bibliographic information
Pagination
pp. 107-113
Other Subjects
Indice de crecimiento; Efficacite alimentaire; Alimentacion de peces; Huile de mais; Aceite de maiz; Contenido de lipidos; Eficiencia de conversion del pienso
Language
English
Note
Summaries (Ar, En)
2 graph. 3 tables; 11 ref.
Type
Numerical Data; Summary

1996-08-15
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