FAO AGRIS - International System for Agricultural Science and Technology

Genetic and phenotypic correlations between milk components

1995

Teinberg, R. | Saveli, O.


Bibliographic information
Issue 102 ISSN 0333-1350
Publisher
University Printing House
Pagination
pp. 305-307
Other Subjects
Proteine du lait; Teneur en proteines; Proteinas de la leche; Amelioration des animaux; Matiere grasse du lait; Vache laitiere; Contenido de lipidos; Correlacion genetica; Genetique; Phenotype; Correlation genetique
Language
English
ISBN
952-90-6504-3
Type
Conference
Source
Milk in nutrition - effects of production and processing factors, Mantere-Alhonen, S.Maijala, K. (eds.).- Helsinki (Finland): University Printing House, 1995.- ISBN 952-90-6504-3. 327 p.
Conference
252. NJF/NMR-Seminar, Turku (Finland), 13-15 Jan 1995

1996-08-15
AGRIS AP
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