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The effect of feeding on milk fat content and fatty acid composition: new research experiences and feeding practice in Norway

1995

Havrevoll, Oe. | Ekern, A. | Kjoes, N.P. | Haug, A.

AGROVOC Keywords
acide gras aliment d'origine animale animal breeding avenas avoine barley cebada cow milk dairy cows fatty acids feeds of animal origin fish products grasa de la leche lait de vache leche de vaca lipid content mejoramiento animal milk fat oats orge piensos de origen animal productos derivados del pescado teneur en lipides vacas lecheras
Bibliographic information
NJF-utredning/rapport (Finland)
Issue 102 ISSN 0333-1350
Publisher
University Printing House
Pagination
pp. 100-109
Other Subjects
Matiere grasse du lait; Vache laitiere; Produit a base de poisson; Contenido de lipidos; Acidos grasos; Amelioration des animaux
Language
English
Note
Summary (En)
18 ref.
ISBN
952-90-6504-3
Type
Conference; Summary
Source
Milk in nutrition - effects of production and processing factors, Mantere-Alhonen, S.Maijala, K. (eds.).- Helsinki (Finland): University Printing House, 1995.- ISBN 952-90-6504-3. 327 p.
Conference
252. NJF/NMR-Seminar, Turku (Finland), 13-15 Jan 1995
1996-08-15
AGRIS AP
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