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A study of the microbiological quality of fish when put up for sale to consumers

1994

Marjamaa, Helinae

AGROVOC Keywords
finland finlande finlandia fish fish products food inspection food safety inocuidad alimentaria inspection des aliments pescado poisson (aliment) productos derivados del pescado
Bibliographic information
Volume 1994 Issue 5 ISSN 1235-2764
Other Subjects
Produit a base de poisson; Inspeccion de los alimentos; Innocuite des produits alimentaires
Language
Finnish
Note
Summary (En, Fi, Sv)
7 ref.
Type
Summary
1996-08-15
AGRIS AP
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