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Transfer of vitamin A, E and beta-carotene from feed to milk at various stages of lactation and its importance for milk stability

1995

Jensen, Soeren Krogh | Nielsen, Kirsten Nyholm

AGROVOC Keywords
aliment pour animaux alimentation des animaux animal feeding calidad carotenoide carotenoides carotenoids cow milk dairy cows deterioration deterioro feeds lactation lait de vache leche de vaca nutrientes nutrients oxidation oxydation piensos quality retinol substance nutritive vacas lecheras vitamin e vitamina e vitamine e
Bibliographic information
NJF-utredning/rapport (Finland)
Issue 102 ISSN 0333-1350
Publisher
University Printing House
Pagination
pp. 149-156
Other Subjects
Qualite; Vache laitiere; Lactacion; Alimentacion de los animales; Oxidacion
Language
English
Note
Summary (En)
7 ref.
ISBN
952-90-6504-3
Type
Conference; Summary
Source
Milk in nutrition - effects of production and processing factors, Mantere-Alhonen, S.Maijala, K. (eds.).- Helsinki (Finland): University Printing House, 1995.- ISBN 952-90-6504-3. 327 p.
Conference
252. NJF/NMR-Seminar, Turku (Finland), 13-15 Jan 1995
1996-08-15
AGRIS AP
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