About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Manipulation of milk composition with forage-based diets

1995

Heikkilae, T. | Huhtanen, P. | Jaakkola, S. | Miettinen, H.

AGROVOC Keywords
alimentation des animaux animal feeding concentrates cow milk dairy cows ensilado ensilage (produit) foin grasa de la leche hay heno lait de vache leche de vaca lipid content milk fat milk protein piensos concentrados protein concentrates silage teneur en lipides vacas lecheras
Bibliographic information
Issue 102 ISSN 0333-1350
Publisher
University Printing House
Pagination
pp. 116-134
Other Subjects
Proteine du lait; Alimentacion de los animales; Proteinas de la leche; Concentrados de proteina; Matiere grasse du lait; Vache laitiere; Contenido de lipidos; Aliment concentre pour animaux; Concentre de proteine
Language
English
Note
Summary (En)
43 ref.
ISBN
952-90-6504-3
Type
Conference; Summary
Source
Milk in nutrition - effects of production and processing factors, Mantere-Alhonen, S.Maijala, K. (eds.).- Helsinki (Finland): University Printing House, 1995.- ISBN 952-90-6504-3. 327 p.
Conference
252. NJF/NMR-Seminar, Turku (Finland), 13-15 Jan 1995
1996-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by University of Helsinki

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]