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Dietary fat as a modifier of milk fatty acid compositions

1995

Tesfa, Alem Tsehai

AGROVOC Keywords
aceites acide gras animal breeding composition globale corps gras cow milk dairy cows fats fatty acids grasa de la leche grasas huile lait de vache leche de vaca lipide lipids mejoramiento animal milk fat oils proximate composition vacas lecheras
Bibliographic information
NJF-utredning/rapport (Finland)
Issue 102 ISSN 0333-1350
Publisher
University Printing House
Pagination
pp. 110-115
Other Subjects
Matiere grasse du lait; Vache laitiere; Composicion aproximada; Acidos grasos; Amelioration des animaux; Lipidos
Language
English
Note
20 ref.
ISBN
952-90-6504-3
Type
Conference
Source
Milk in nutrition - effects of production and processing factors, Mantere-Alhonen, S.Maijala, K. (eds.).- Helsinki (Finland): University Printing House, 1995.- ISBN 952-90-6504-3. 327 p.
Conference
252. NJF/NMR-Seminar, Turku (Finland), 13-15 Jan 1995
1996-08-15
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