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Effect of silage preserved with preparation the AIV-2 and AIV-3 on chemical composition and technological properties of milk

1995

Urbsiene, Danguole

AGROVOC Keywords
agent de conservation alimentation des animaux animal feeding calidad chemical composition composition chimique cow milk dairy cows ensilado ensilage (produit) ensilage (traitement) ensilaje lait de vache leche de vaca preservadores preservatives quality silage silage making technical properties vacas lecheras
Bibliographic information
Issue 102 ISSN 0333-1350
Publisher
University Printing House
Pagination
pp. 324-327
Other Subjects
Composicion quimica; Alimentacion de los animales; Propriete technologique; Vache laitiere; Qualite; Propiedades tecnicas
Language
English
Note
2 ref.
ISBN
952-90-6504-3
Type
Conference
Source
Milk in nutrition - effects of production and processing factors, Mantere-Alhonen, S.Maijala, K. (eds.).- Helsinki (Finland): University Printing House, 1995.- ISBN 952-90-6504-3. 327 p.
Conference
252. NJF/NMR-Seminar, Turku (Finland), 13-15 Jan 1995
1996-08-15
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