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Association of milk protein genotypes with the technological properties of bovine milk

1995

Ikonen, Tiina | Syvaeoja, Eeva-Liisa | Ojala, Matti | Kempe, Riitta

AGROVOC Keywords
animal breeding casein caseina contenido proteico cow milk dairy cows genetic inheritance genetic variation lactoglobulinas lactoglobuline lactoglobulins lait de vache leche de vaca lipid content mejoramiento animal milk protein protein content technical properties teneur en lipides vacas lecheras
Bibliographic information
Issue 102 ISSN 0333-1350
Publisher
University Printing House
Pagination
pp. 55-66
Other Subjects
Proteine du lait; Variacion genetica; Teneur en proteines; Proteinas de la leche; Amelioration des animaux; Variation genetique; Vache laitiere; Contenido de lipidos; Herencia genetica; Heredite; Caseine; Propiedades tecnicas; Propriete technologique
Language
English
Note
Summary (En)
6 ref.
ISBN
952-90-6504-3
Type
Conference; Summary
Source
Milk in nutrition - effects of production and processing factors, Mantere-Alhonen, S.Maijala, K. (eds.).- Helsinki (Finland): University Printing House, 1995.- ISBN 952-90-6504-3. 327 p.
Conference
252. NJF/NMR-Seminar, Turku (Finland), 13-15 Jan 1995
1996-08-15
AGRIS AP
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