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Effect of presoaking with trace elements on salt tolerance of three cultivars of wheat

1994

Migahid, M.M. (Alexadria Univ. (Egypt). Faculty of Education) | Sadek, L.A.

AGROVOC Keywords
contenido de humedad moisture content oligoelementos remojo salt tolerance soaking teneur en eau tolerancia a la sal trace elements trempage triticum aestivum variedades varieties
Bibliographic information
Volume 39 Issue 3
Pagination
pp. 501-516
Other Subjects
Variete; Oligoelement; Tolerance au sel
Language
English
Note
Summary (En)
4 ill. 1 table; 20 ref.
Type
Summary
1996-08-15
AGRIS AP
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