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[Traditional methods of preparation of banana, cassava, coco yam and yam in Middle and South Cote d'Ivoire]

1996

Mosso, K. (Ecole Nationale Superieure Agronomique, Yamoussoukro (Cote d'Ivoire)) | Kouadio, N. | Nemlin, G.J.

AGROVOC Keywords
bananas banane banano cassava cooking cote d'ivoire cuisson igname mandioca manioc names procesamiento processing taro technologie traditionnelle tecnologia tradicional traditional technology traitement yams
Bibliographic information
Volume 113 Issue 3 ISSN 0019-9311
Pagination
pp. 91-96
Other Subjects
Coccion
Language
French
Note
Resumes (En, Fr)
28 ref.
Type
Summary
1996-08-15
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