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[Truffle, a practical handbook]

1990

Verlhac, A.

AGROVOC Keywords
champignon comestible conduite de la culture corylus avellana crop management edible fungi environmental factors especies facteur du milieu factores ambientales france francia hortalizas (plantas) manejo del cultivo mycorrhizae production data profitability quercus ilex quercus pubescens quercus robur rentabilidad setas comestibles species tuber tuber (truffles) vegetable crops
Bibliographic information
Publisher
CTIFL
Pagination
108 p.
Other Subjects
Donnee de production; Plante legumiere; Rentabilite; Espece; Mycorhize; Datos de produccion
Language
French
Note
30 illus., 21 ref., 11 tableaux
ISBN
2-901002-80-3
Corporate Author
Centre Technique Interprofessionnel des Fruits et Legumes, Paris (France)
1996-08-15
AGRIS AP
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