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Composition and biological evaluation of Amaranthus standleyanus L. seed flour

1996

de Arellano, M.L. (Universidad Nacional de San Luis (Argentine). Facultad de Quimica Bioquimica y Farmacia) | Fernandez, S. | Luco, J. | de Sanchez, N.E. | Petenatti, E. | de Mucciarelli, S.I.L.

AGROVOC Keywords
amaranthus animal de laboratoire animales de laboratorio chemical composition composition chimique farine flours grain granos harinas laboratory animals laboratory experimentation nutritive value rat rata rats valeur nutritive valor nutritivo
Bibliographic information
Volume 16 Issue 3 ISSN 0240-8813
Pagination
pp. 289-296
Other Subjects
Experimentacion en laboratorio; Composicion quimica; Experimentation en laboratoire
Language
English
Note
Resumes (En, Fr)
25 ref.
Type
Summary
1996-08-15
AGRIS AP
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