Principle and method for measurement of oxidoreduction potential in wines
1996
Vivas, N. (Universite de Bordeaux 2, Talence (France). Faculte d'Oenologie) | Glories, Y. | Bertrand, A. | Zamora, F.
AGROVOC Keywords
Bibliographic information
Bulletin de l'OIV (France)
Volume
69
Issue
785-786
ISSN
0029-7127
Pagination
pp. 617-633
Other Subjects
Medicion; Metodos; Performance du materiel; Materiel pour industrie alimentaire; Electrode
Language
French
Note
Resumes (En, Fr)
11 ref., 5 tableaux, 5 graph.
Type
Summary
1996-08-15
AGRIS AP
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