FAO AGRIS - International System for Agricultural Science and Technology

Principle and method for measurement of oxidoreduction potential in wines

1996

Vivas, N. (Universite de Bordeaux 2, Talence (France). Faculte d'Oenologie) | Glories, Y. | Bertrand, A. | Zamora, F.


Bibliographic information
Bulletin de l'OIV (France)
Volume 69 Issue 785-786 ISSN 0029-7127
Pagination
pp. 617-633
Other Subjects
Medicion; Metodos; Performance du materiel; Materiel pour industrie alimentaire; Electrode
Language
French
Note
Resumes (En, Fr)
11 ref., 5 tableaux, 5 graph.
Type
Summary

1996-08-15
AGRIS AP
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