[Palm oil]

Fanguin, J.C. . IRHO, Institut de Recherches pour les Huiles et Oleagineux

[Palm oil]

1992

Fanguin, J.C. (Centre de Cooperation Internationale en Recherche Agronomique pour le Developpement, Paris (France). IRHO, Institut de Recherches pour les Huiles et Oleagineux)

French. L'huile de palme : historique, la matiere premiere, les procedes et les technologies, les controles d'exploitation, les combustibles, les perspectives d'avenir

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AGROVOC Keywords

aceites de palmas almendra de palma berberecho cockles food technology industria del aceite oils industry palm kernels palm oils procesamiento processing subproductos

Bibliographic information

Publisher

Lavoisier

Other Subjects

Byproducts; Tecnologia de los alimentos

Language

French

Note

2 illus., 26 ref., 4 tableaux

Source

[Handbook I], Karleskind, A. (ed.).- Paris (France): Lavoisier, 1992. p. 750-762

In AGRIS since: 1996-08-15

Format: AGRIS AP

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[Palm oil]

1992

AGROVOC Keywords

Bibliographic information