FAO AGRIS - International System for Agricultural Science and Technology

Variations in fatty acid composition in brassica during seed development

1994

Singh, P. | Gupta, V.P. (Punjab Agriculturai University, Ludhiana (India). Department of Genetics)


Bibliographic information
Volume 21 Issue 1-2 ISSN 0256-0933
Pagination
pp. 54-60
Other Subjects
Variacion genetica; Composicion quimica; Acidos grasos; Variation genetique
Language
English
Note
Summary (En)
4 tables; 9 ref.
Type
Summary

1996-08-15
AGRIS AP
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