FAO AGRIS - International System for Agricultural Science and Technology

Amino acids and glucose differentially increased extracellular 5-hydroxyindoleacetic acid in the rat brain

1995

Yamauchi, A. (Tokushima Univ. (Japan). School of Medicine) | Shizuka, F. | Yamamoto, T. | Nikawa, T. | Kido, Y. | Rokutan, K. | Kishi, K.


Bibliographic information
Pagination
pp. 325-340
Other Subjects
Hydroxy compounds; Aminoacidos/ glucosa; Acide indolacetique; Compuestos de hidroxilo; Acide amine/ glucose; Serotonine; Compose hydroxyle; Encephale; Amino acids/ glucose
Language
English
Note
Summary (En)
2 tables; 7 fig.; 34 ref
Type
Summary

1996-08-15
AGRIS AP
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