Ripening characteristics and chilling injury of banana fruit, 1: Effect of storage temperature on respiration, ethylene production and membrane permeability of peel and pulp tissues
1994
Gemma, H. (Tsukuba Univ., Ibaraki (Japan). Inst. of Agriculture and Forestry) | Matsuyama, Y. | Wang, H.G.
AGROVOC Keywords
Bibliographic information
Japanese Journal of Tropical Agriculture (Japan)
Volume
38
Issue
3
ISSN
0021-5260
Pagination
pp. 216-220
Other Subjects
Technologie apres recolte; Danos por la helada/ pericarpio; Tecnologia postcosecha; Propiedades fisico-quimicas; Temperature de l'air; Murissage; Propriete physicochimique; Almacenamiento en frigorificos; Frost damage/ pericarp; Degat du au gel/ pericarpe
Language
English
Note
Summaries (En, Ja)
6 fig.; 8 ref.
Type
Summary
1996-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Agriculture, Forestry and Fisheries Research Information Technology Center
If you notice any incorrect information relating to this record, please contact us at [email protected]