FAO AGRIS - International System for Agricultural Science and Technology

Effect of phase feeding of amino acid on performance of laying hens during laying period

1995

Okazaki, Y. (Niigata Univ. (Japan). Faculty of Agriculture) | Fukasawa, A. | Adachi, S. | Ohishi, R. | Ishibashi, T.


Bibliographic information
Japanese Poultry Science (Japan)
Volume 32 Issue 1 ISSN 0029-0254
Pagination
pp. 12-25
Other Subjects
Performance; Acide amine; Desempeno; Caracteristique de l'oeuf; Aminoacidos; Alimentacion de los animales; Caracteristicas del huevo
Language
English
Note
Summaries (En, Ja)
8 tables; 3 fig.; 11 ref.
Type
Summary

1996-08-15
AGRIS AP
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