FAO AGRIS - International System for Agricultural Science and Technology

Susceptibility for hydroperoxide formation of phosphatidylcholine and phosphatidylethanolamine in liposomes

1995

Wang, J.Y. (Institute of Physical and Chemical Research, Wako, Saitama (Japan)) | Shibata, T. | Ueki, T. | Miyazawa, T.


Bibliographic information
Pagination
pp. 273-280
Other Subjects
Peroxidos/ fosfolipidos; Peroxides/ phospholipids; Peroxyde/ phosphatide
Language
English
Note
Summary (En)
2 tables; 3 fig.; 20 ref
Type
Summary

1996-08-15
AGRIS AP
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