FAO AGRIS - International System for Agricultural Science and Technology

Effects of products derived from heating reaction of sugar-amino acid mixture on glutamate dehydrogenase activity of an ammonia-oxidizing chemoautotrophic bacterium, Nitrosomonas europaea ATCC 25978

1994

Takahashi, R. (Nihon Univ., Tokyo (Japan). Coll. of Agriculture and Veterinary Medicine) | Tateishi, K. | Takemura, A. | Tokuyama, T.


Bibliographic information
Issue 43 ISSN 0912-2184
Pagination
pp. 17-27
Other Subjects
Glutamate deshydrogenase; Nitrification/ ammonium compounds; Aminoacidos; Oxidacion; Glutamato dehidrogenasa; Nitrificacion/ compuestos de amonio; Acide amine; Nitrification/ compose de l'ammonium
Language
Japanese
Note
Summaries (En, Ja)
8 fig.; 13 ref
Type
Summary

1996-08-15
AGRIS AP
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