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Changes in the content of extractive components in disk abalone fed with marine algae and starved

1993

Watanabe, H. (Tokyo Univ. of Fisheries (Japan)) | Yamanaka, H. | Yamakawa, H.

AGROVOC Keywords
abalones algas marinas algue marine amino acids extractos extracts extrait gusto (sentido) inanition oreja de mar ormeau seaweeds starvation taste (sensation)
Bibliographic information
Volume 59 Issue 12 ISSN 0021-5392
Pagination
pp. 2031-2036
Other Subjects
Sens du gout; Chemical composition/ feeds; Composicion quimica/ piensos; Composition chimique/ aliment pour animaux; Aminoacidos; Inanicion; Acide amine
Language
Japanese
Note
Summaries (En, Ja)
6 tables; 32 ref.
Type
Summary
1996-08-15
AGRIS AP
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