FAO AGRIS - International System for Agricultural Science and Technology

Changes in the sialyllactose content of human milk during lactation

1994

Idota, T. (Snow Brand Milk Products Co. Ltd., Kawagoe, Saitama (Japan). Technical Research Inst.) | Matsuoka, Y. | Nakano, T. | Kawakami, H. | Nakajima, I.


Bibliographic information
Pagination
pp. 363-367
Other Subjects
Duracion de la lactancia; Chemical composition/ high pressure liquid chromatography; Composicion quimica/ cromatografia liquida alta presion; Oligosacaridos; Duree de la lactation; Composition chimique/ chromatographie liquide haute press
Language
Japanese
Note
Summaries (En, Ja)
2 tables; 2 fig.; 28 ref.
Type
Summary

1996-08-15
AGRIS AP
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