FAO AGRIS - International System for Agricultural Science and Technology

Cultural conditions of exopolysaccharide KS-1 produced by Bacillus polymyxa KS-1

1995

Kwon, G.S. | Yoon, B.D. (Korea Institute of Science and Technology, Taejon (Korea Republic). Korea Research Institute of Bioscience and Biotechnology) | Joo, H.K. (Konkuk University, Seoul (Korea Republic). Department of Agricultural Chemistry)


Bibliographic information
Pagination
pp. 441-448
Other Subjects
Fermentacion; Polisacaridos
Language
Korean
Note
Summaries (En, Ko)
5 illus.; 5 tables; 37 ref.
Type
Numerical Data; Bibliography; Summary

1996-08-15
AGRIS AP
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