FAO AGRIS - International System for Agricultural Science and Technology

Antimutagenic effects of boiled water extract and tannin from persimmon leaves

1995

Moon, S.H. (Kyungnam Junior College, Pusan (Korea Republic). Department of Food and Nutrition) | Park, K.Y. (Pusan National University, Pusan (Korea Republic). Department of Food Science and Nutrition)


Bibliographic information
Pagination
pp. 880-886
Other Subjects
Antimutagene
Language
Korean
Note
Summaries (En, Ko)
3 illus.; 2 tables; 26 ref.
Type
Bibliography; Summary

1996-08-15
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