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Simulation of fuzzy logic controller for food extrusion process

1995

Lee, S.J. | Lee, B.S. (Dongguk University, Seoul (Korea Republic). Department of Food Science and Engineering) | Won, C.S. (Dongguk University, Seoul (Korea Republic). Department of Electronic Engineering) | Han, O. (Korea Food Research Institute, Sungnam (Korea Republic)) | Mok, C.K. (Kyungwon University, Sungnam (Korea Republic). Department of Food Science and Technology)

AGROVOC Keywords
alimentos computer software contenido de humedad depth equipment testing extrusion foods logiciel modele modelos models moisture content monitoring procesamiento processing produit alimentaire profondeur profundidad programas de ordenador teneur en eau traitement vigilancia
Bibliographic information
Korean Journal of Food Science and Technology (Korea Republic)
Volume 27 Issue 2 ISSN 0367-6293
Pagination
pp. 164-169
Other Subjects
Ensayo de maquinas; Controle continu; Essai de materiel
Language
Ko
Note
Summaries (En, Ko)
9 illus.; 3 tables; 11 ref.
Type
Summary
1996-08-15
AGRIS AP
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