FAO AGRIS - International System for Agricultural Science and Technology

Screening of marine natural products on inhibitory effect of the formation of lipid peroxidation

1996

Park, J.C. (Sunchon National University, Sunchon (Korea Republic). Department of Oriental Medicine Resources) | Choi, J.W. (Kyongsung University, Pusan (Korea Republic). College of Pharmacy)


Bibliographic information
Pagination
pp. 117-122
Other Subjects
Peroxidacion lipidica; Activite enzymatique; Peroxydation des lipides; Actividad enzimatica; Inhibicion
Language
Korean
Note
Summaries (En, Ko)
3 tables; 19 ref.
Type
Summary

1996-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]