About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Antioxidative properties of persimmon leaves

1996

Kang, W.W. | Kim, G.Y. | Park, P.S. | Park, M.R. (Sangju National Polytechnic University, Sangju (Korea Republic). Department of Food Science and Nutrition) | Choi, S.W. (Taegu Hyosung Catholic University, Kyungsan (Korea Republic). Department of Food Science and Nutrition)

AGROVOC Keywords
antioxidantes antioxidants antioxydant chromatographie en couche mince cromatografia de capa fina diospyros virginiana extractos extracts extrait feuille fraccionamiento fractionation fractionnement hojas leaves thin layer chromatography
Bibliographic information
Volume 5 Issue 1 ISSN 1225-5173
Pagination
pp. 48-53
Language
English
Note
Summaries (En)
8 illus.; 1 table; 28 ref.
Type
Bibliography; Summary
1996-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Korea Agricultural Science Digital Library

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]